Homemade Beet Hummus | Maison Orphée – La Maison Orphée

Ingredients

• 1 cup or 200g of canned chickpeas
• 1 tsp. fine grey sea salt with herbs de Provence
• The zest of a lemon
• 1/4 cup organic virgin sunflower oil
• 3 tbsp. organic virgin canola oil
• 1 cup or 300g cooked beets, cubed (see notes)
• 2 tbsp. organic turmeric mustard
• 2 tbsp. organic cider vinegar
• 1 clove garlic, coarsely chopped or 1 tsp garlic powder