Homemade Hummus with Seasonal Vegetables | Maison Orphée – La Maison Orphée
Because being a good host doesn't mean you have to stress, here's an ideal hummus recipe to share as an appetizer or to place on the table to accompany a meal. We suggest using whatever you have on...
Ingredients
- 1 can of chickpeas, rinsed and drained
- ¼ cup of water
- ¼ cup of balanced extra virgin olive oil
- 3 tbsp. tahini (sesame butter)
- 1 clove garlic, crushed
- The juice of half a lemon
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