Beet Hummus | Bon pour toi : Bon pour toi
Once you've discovered homemade hummus, you won't ever buy some again! Try this beet version, you'll love it!
Ingredients
- Houmous
- Canned chickpeas, rinsed and drained, ½ cup (125 mL)
- Cooked red beet, 1 unit (50 g)
- Plain Greek yogurt, 2 tablespoons (30 mL)
- Sesame oil, 2 tablespoons (30 mL)
- Garnish
- Crumbled feta cheese, To taste ( To taste)
- Roasted chickpeas, To taste ( To taste)
- Smoked paprika, To taste ( To taste)
- Basil leaves, To taste ( To taste)
- Cold-pressed olive oil drizzle, To taste ( To taste)
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