Guizadas de Pessah (Passover Almond Macaroons) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 2 cups whole raw almonds
- ⅓ cup granulated sugar
- 3 tablespoons turbinado sugar
- 2 tablespoons sliced almonds
- ¼ teaspoon almond extract
- ¼ teaspoon orange extract
- Zest of ½ orange
- Egg whites from 2 large eggs
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