Marunchinos (Sephardic Almond Macaroons) — Jewish Food Society
Photographer: Penny De Los Santos
Ingredients
- 2 ½ cups almond flour
- 1 ¾ cups confectioners sugar plus 1 more cup to coat the cookies
- Zest of ½ lemon
- 1 heaping tablespoon orange blossom honey
- 3 ¼ ounces egg whites (about 3 eggs’ worth)
- ½ cup dried apricots, finely chopped
- 2 teaspoons orange blossom water
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