olive garden seafood alfredo

Name: olive garden seafood alfredo
Total time: 40 min
Ingredients: 12 oz (340 g) fettuccine pasta; 1 lb (450 g) mixed seafood (a combination of peeled and deveined large shrimp, sea scallops, and small mussels or calamari rings; adjust as desired); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 garlic cloves, minced; 1 cup heavy cream; ½ cup low-sodium chicken broth (or seafood broth for extra flavor); 1 cup freshly grated Parmesan cheese; 1 teaspoon salt (adjust to taste); ½ teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes (optional, for a touch of heat); Zest and juice of ½ lemon; 2 tablespoons chopped fresh parsley (for garnish)

seafood-portal.com

Craving olive garden seafood alfredo perfection? Discover our quick restaurant-style seafood pasta recipe featuring a rich creamy Alfredo sauce with garlic…

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

12 oz (340 g) fettuccine pasta
1 lb (450 g) mixed seafood (a combination of peeled and deveined large shrimp, sea scallops, and small mussels or calamari rings; adjust as desired)
2 tablespoons olive oil
2 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
½ cup low-sodium chicken broth (or seafood broth for extra flavor)
1 cup freshly grated Parmesan cheese
1 teaspoon salt (adjust to taste)
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional, for a touch of heat)
Zest and juice of ½ lemon
2 tablespoons chopped fresh parsley (for garnish)