Golden Delight: A Sweet Journey through Moroccan Keneffa
Keneffa is a traditional Moroccan dessert made with golden, crispy vermicelli noodles layered with a sweet and fragrant honey syrup. Topped with toasted almonds, it's a delightful combination of...
Ingredients
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup honey
- 1/4 cup toasted sesame seeds (optional)
- 200g unsalted butter, melted
- 1 cup almonds, blanched and slivered
- 1 teaspoon orange blossom water
- 500g vermicelli noodles
- 1/4 cup crushed pistachios (optional)
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