Golden Milk Knafeh Cake - Rouba Shahin Middle Eastern Cooking

Ingredients

• ½ cup milk powder
• 1 ¼ cup fine semolina
• 1 cup ghee melted
• 2 eggs
• 1 cup sugar
• 160 grams (1 can) reduced-fat cream
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ cup desiccated coconut
• 3-4 tablespoons of milk for thinning
• ¼ cup pistachios slivered for garnish
• 2 cups milk
• 500 grams double cream
• 2 tablespoons sugar
• 4 tablespoons cornflour
• ½ cup water
• Squeeze of lemon