Passion Fruit and Tonka Bean Tart Recipe | olivemagazine

Passion Fruit and Tonka Bean Tart Recipe | olivemagazine

www.olivemagazine.com

This passion fruit and tonka bean tart is full of creamy, sweet and zesty flavours. The use of ready-made shortcrust pastry means it can be prepared in only 30 minutes, too

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Ingredients

  • 320g ready-rolled shortcrust pastry
  • 6 passion fruits
  • 1 limes (1 tsp of zest and 3 tbsp of juice)
  • 150g golden caster sugar
  • 8 eggs
  • 600ml double cream
  • 2 tsp of finely grated tonka beans
  • icing sugar for dusting

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