Passion fruit cream tarts with lemon pastry recipe | delicious. magazine

Passion fruit cream tarts with lemon pastry recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delightful passion fruit cream tarts with lemon pastry—serving up 8-10 portions, perfect for a sweet treat!

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Ingredients

  • For the pastry
  • 110g unsalted butter, softened
  • 1 large free-range egg yolk
  • 55g icing sugar
  • Zest 1 lemon
  • 140g plain flour, plus extra to dust
  • For the filling
  • Pulp 6 ripe passion fruit
  • 1-2 tbsp icing sugar
  • 200ml double cream
  • Edible flowers or freeze-dried raspberries, to decorate

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