Passion fruit cream tarts with lemon pastry recipe | delicious. magazine
Delightful passion fruit cream tarts with lemon pastry—serving up 8-10 portions, perfect for a sweet treat!
Ingredients
- For the pastry
- 110g unsalted butter, softened
- 1 large free-range egg yolk
- 55g icing sugar
- Zest 1 lemon
- 140g plain flour, plus extra to dust
- For the filling
- Pulp 6 ripe passion fruit
- 1-2 tbsp icing sugar
- 200ml double cream
- Edible flowers or freeze-dried raspberries, to decorate
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