Noodle frittata | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Noodle frittata & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Grill
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 220 g Fresh hokkien noodles, (1/2 x 440g packet)
- 1 tbs Olive oil
- 1 medium Brown onion, thinly sliced
- 300 g Broccoli, cut into florets
- 1 cup(s) Frozen green peas, (120g), thawed
- 250 g Orange sweet potato (kumara), coarsely grated
- 5 medium Egg(s)
- 1/2 cup(s) Skim milk, (125ml)
- 1 tsp Dried chilli flakes
- 2 tbs Grated parmesan cheese
- 100 g Rocket, baby leaves
- 1 tsp Balsamic vinegar
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