Frittata
Ingredients Method Pre heat oven to 220C. Place all the pumpkin on a baking tray lined with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Stove
- Oven
- Parchment paper
Ingredients
- 1 brown onion – diced
- ½ pumpkin – trimmed, skin removed and roughly chopped
- 3 tbsp olive oil
- 1 tbsp butter
- 1 tbsp butter – for lining the baking tray
- 10 eggs
- ½ leek – sliced
- 1 bunch asparagus – trimmed and chopped into 1 cm pieces
- 1 tbsp chives – finely chopped
- 50 g goat’s fetta (optional)
- Sea salt
- Black pepper
