Indigenous Foods Class Series: Maple Cranberry Apple Crisp with Puffed Wild Rice - Seward Community

Ingredients

• 3 lbs apples good for baking – peeled, cored, and sliced
• 1/2 Cup dried cranberries
• 1 Cup apple cider
• 2 Tablespoons salted butter
• 2 tsp lemon juice
• 1/4 tsp cinnamon
• Pinch of salt
• 2 tbsp all purpose flour (or gluten free flour if you prefer)
• 1/2 Cup All-purpose Flour
• 8 Tablespoons (1 stick) salted butter, softened
• 1/2 Cup almond flour
• 1/2 rolled oats
• 1/2 Cup puffed wild rice
• 3/4 Cup chopped pecans
• 1/8 Teaspoon salt
• 1/2 Teaspoon freshly ground ‘mexican’ or Ceylon cinnamon
• 1/2 Cup, plus a tablespoon Maple Syrup