Boiled Fish-Sichuan | Recipe Cart | Recipe Cart

Ingredients

• One fresh fish around 1000g to 1500g
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 tablespoon cooking wine
• 5 garlic cloves
• 2 green onion ( , separate white and green part)
• 2 cups of Shitake mushrooms ( , you can choose other vegetables you like for example cucumber or bean sprouts)
• 1 inch root ginger ( , peeled and sliced)
• 3 star anise
• 1 large cassia bark ( , break into small sections)
• 2 tsao-kuo ( , optional)
• 1 teaspoon Sichuan peppercorn
• 10 dried chili red pepper
• 2 tablespoon cooking oil
• 1 tablespoon doubanjiang
• 2 teaspoons dou-chi
• pinch of salt if needed
• Water as needed
• 1/2 tablespoon sesame seeds for garnish