Beef and Beet Green Casserole | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 1 lb (0.5 kg) lean ground beef
• 1 1/2 cups chopped onions
• 2 cloves garlic, finely chopped
• 2 2/3 cups Freezer Tomato Sauce or 1 jar (650 mL) tomato-based pasta sauce
• 1 can (10 oz / 284 mL) chicken broth
• 1/2 cup long grain white rice
• 1 tbsp chopped fresh dill or 1 tsp dried dill weed
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 6 cups coarsely chopped beet greens or Swiss chard leaves
• Plain yogurt*