Ragi Dosa Recipe - Awesome Cuisine
Quick Ragi Dosa made without fermentation. Crisp, flavourful, and ready in 30 minutes. A practical everyday breakfast with ragi flour, buttermilk, and fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Ragi Flour
- 2 tbsp Rice Flour
- 2 tbsp Urad Dal Flour
- 2 tbsp Rava (Sooji)
- 5 to 6 Green Chillies (finely chopped)
- 2 inch Ginger (minced)
- 2 Onions (finely sliced)
- big handful Coriander Leaves (finely chopped)
- 2 tsp Cumin Seeds
- 1/2 cup Buttermilk
- Salt (as per taste)
- Oil (as required)
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