Best Ragi Dosa Recipe | How To Cook Ragi Dosa
South Indian cuisine Ragi Dosa is best and healthy breakfast from south indian thali, with instant ragi dosa recipe by chef kunal you enjoy finger millet dosa just in 10 Min
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Cooking tools:
- Wet grinder
- Griddle
- Katori
- Ladle
- Mixing bowl
- Skillet
- Tadka pan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- Ragi flour (finger millet) – 1cup
- Rice flour – ¼ cup
- Semolina – ½ cup
- Curd – ¼ cup
- Ginger finely chopped – 2tsp
- Green chilli finely chopped – 2tsp
- Cumin – 1tsp
- Water – 1¼ cup
- Salt – ¼ tsp
- Oil – 2 tbsp
- Channa dal – 1tbsp
- Urad dal – 1 tbsp
- Dry red chilli – 4nos
- Ginger sliced – 1 cup
- Tamarind (seedless) – a small piece
- Salt
- Jaggery – 1tsp
- Water – ¼ cup (approx)
- Oil – 1tbsp
- Mustard seeds – 1tsp
- Curry leaves – handful
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