Penne with Artichokes and Sausages

Penne with Artichokes and Sausages

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Cooking tools:

  • Kitchen scale
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Oven
  • Stove
  • Pot
  • Colander
  • Wooden spoon
  • Plate

Ingredients

  • 30 g grated Parmigiano Reggiano
  • 5 artichokes
  • 80 g pork sausage
  • 30 g butter
  • A teaspoon of parsley
  • Salt
  • pepper

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