Chicken Katsu Sandwich | Saveur
In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 boneless, skinless chicken breast (about 12 ounces)
- 1 tsp. kosher salt
- 1⁄4 cup all-purpose flour
- 1 large egg
- 3⁄4 cup panko bread crumbs
- About 1⁄2 cup vegetable oil
- 4 slices Japanese milk bread (shokupan) or other white bread, crusts removed
- 2 to 3 tsp. Kewpie mayonnaise
- 2 Tbsp. Bull-Dog tonkatsu sauce
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