Sauté Curry Prawns - Handpicked Noodles
Impressive party food! Sautéed Curry Prawns with Nyonya Curry Powder and Lemon Zest. Perfect for gatherings. YIELD: Serves 4 | TIME: 20 mins.
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Cooking tools:
- Microplane
- Pepper mill
- Ladle
- Kitchen lighter
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 30 large shrimp, tail on, shell off
- 1/4 tsp Nyonya Curry Powder
- 3/4 tsp freshly ground black pepper
- 1/2 tsp salt
- zest from half lemon
- 4 tbsp butter, cut into chunks
- 4 cloves of garlic, finely minced
- 1 tablespoon shallot, finely minced
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons Worcestershire sauce
- 1/4 cup cognac or brandy (optional)
- 1 spring fresh thyme (garnishing)
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