My Grandmother's Easy Sautéed Prawn Curry with Creamy

Ingredients

• 1 lb (450 g) large prawns, peeled and deveined
• 2 tbsp (30 ml) vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tsp (5 g) ground turmeric
• 1 tbsp (15 g) ground cumin
• 1 tbsp (15 g) garam masala
• 1-2 green chilies, slit (adjust for heat preference)
• 1 can (13.5 oz / 400 ml) coconut milk
• Salt, to taste
• Fresh cilantro, for garnish
• Cooked jasmine or basmati rice for serving
• Lime wedges for serving