Bourbon Chicken Recipe (Sweet, Sticky, Better Than Takeout) - Chili Pepper Madness

Name: Bourbon Chicken Recipe (Sweet, Sticky, Better Than Takeout) - Chili Pepper Madness
Total time: 25 min
Ingredients: 1 pound boneless chicken breast (cut into bite-sized chunks, or use chicken thighs); 3 cloves garlic (minced); 1 tablespoon fresh minced ginger; 1 tablespoon sesame oil (or use vegetable oil); 1/4 cup soy sauce; 1/4 cup bourbon (use apple juice as a non-alcoholic substitute); 1/4 cup brown sugar; 1 tablespoon rice wine vinegar; 1 teaspoon red pepper flakes (optional for a touch of heat, or to taste); 2 teaspoons cornstarch; 1 tablespoon water; For Garnish: Chopped scallions/green onions (spicy chili flakes)

www.chilipeppermadness.com

This Bourbon Chicken recipe is sweet, sticky, and packed with flavor. Tender chicken simmered in a brown sugar bourbon sauce, ready in about 25 minutes.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

1 pound boneless chicken breast (cut into bite-sized chunks, or use chicken thighs)
3 cloves garlic (minced)
1 tablespoon fresh minced ginger
1 tablespoon sesame oil (or use vegetable oil)
1/4 cup soy sauce
1/4 cup bourbon (use apple juice as a non-alcoholic substitute)
1/4 cup brown sugar
1 tablespoon rice wine vinegar
1 teaspoon red pepper flakes (optional for a touch of heat, or to taste)
2 teaspoons cornstarch
1 tablespoon water
For Garnish: Chopped scallions/green onions (spicy chili flakes)