Carrot Cake Muffins - The Healthy Baker
Moreish mini carrot cakes topped with delectable cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 300g chopped carrot
- 80g chopped butter
- ¾ cup orange juice
- 2 eggs at room temperature
- 2 cups The Healthy Baker Self Raising Flour
- ¾ cup caster sugar
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 55g chia seeds
- 165g chopped fresh pineapple (or canned)
- 60g chopped pecans
- 100g spreadable cream cheese at room temperature
- ¼ cup maple syrup
- ¼ cup icing sugar
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