Prosciutto Skewers - Turntable Kitchen
These prosciutto, honeydew, and cantaloupe skewers remind me of my favorite Italian appetizer: melon and prosciutto.
Ingredients
- 20 honeydew balls
- 20 cantaloupe balls
- 20 slices prosciutto, roughly torn
- 20 small bamboo skewers
- 2 tablespoons of aged balsamic vinegar (or 1/4 cup of balsamic vinegar simmered over medium-low until reduced by half, and slightly thickened)
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