Veggie Samosas - Easy Snacks to Make Recipe - (4.6/5)

Ingredients

• 10 to 12 ounces potatoes
• 1/2 teaspoon salt, divided
• Water for cooking vegetables
• 2 cups green peas
• 3 tablespoons canola oil
• 1 1/2 tablespoons coriander seeds
• 5 cloves garlic
• 1 green chili, finely chopped
• 1 1/2 tablespoons fresh ginger, chopped
• 2 pinches of black pepper, freshly ground
• 1/2 teaspoon ground fennel
• 3/4 teaspoon ground cumin
• 2 teaspoons ground coriander
• 4 tablespoons fresh coriander, chopped
• 4 tablespoons water, divided
• Salt, to taste
• 6 phyllo sheets
• 2 tablespoons water
• 2 tablespoons all purpose flour
• 5 cups canola oil for frying