Vegetable Samosas | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1 cup nondairy milk (I use soy)
• 2 small potatoes, peeled and quartered
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon curry paste (I use India Chef Korma sauce)
• 1 teaspoon ground coriander
• salt, to taste
• 1 1/2 cups green peas
• 2 tablespoons lemon juice