Grilled Salmon with Basil Aïoli Recipe | Epicurious

Name: Grilled Salmon with Basil Aïoli Recipe | Epicurious
Ingredients: 2 large egg yolks (preferably organic); 2 tablespoons chopped fresh basil; 2 garlic cloves, minced; 2 anchovy fillets, minced (1 1/3 teaspoons); 1/2 teaspoon red wine vinegar; 1/2 teaspoon Worcestershire sauce; 1 cup olive oil; 1 tablespoon warm water; 1 tablespoon fresh lemon juice; 1/4 teaspoon (generous) hot pepper sauce; Olive oil (for brushing); 1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick); Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

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This is a traditional aioli— a mayo-like emulsion made from raw egg yolks. For ease of preparation, you can also replace the egg yolks and oil with one cup of purchased mayonnaise and whisk in the...

Keywords

salmon
basil
main
dinner
dairy free
gluten free
nut free
easy
quick
weeknight meals
grilling
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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