Lemon-Basil Aioli | Oregonian Recipes
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Ingredients
- 2 egg yolks (see note)
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 2 large basil leaves, torn
- 1/2 teaspoon salt
- Freshly ground black pepper
- 3/4 cup extra-virgin olive oil
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