Lemon-Garlic Shrimp Scampi with Linguine | TABASCO® Recipes

Name: Lemon-Garlic Shrimp Scampi with Linguine | TABASCO® Recipes
Ingredients: 1 1/2 teaspoons TABASCO ® brand Original Red Sauce; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 5 cloves garlic, minced; 1/2 cup minced shallot; 1 pound shrimp (about 31-35 large shrimp or 16-20 jumbo shrimp), peeled and deveined; 1/2 cup white wine; 1/4 cup freshly squeezed lemon juice; 2 tablespoons chopped parsley; 1 teaspoon dried tarragon; 1/2 teaspoon black pepper; 1 pound linguine, cooked

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Ingredients

1 1/2 teaspoons TABASCO ® brand Original Red Sauce
3 tablespoons unsalted butter
3 tablespoons olive oil
5 cloves garlic, minced
1/2 cup minced shallot
1 pound shrimp (about 31-35 large shrimp or 16-20 jumbo shrimp), peeled and deveined
1/2 cup white wine
1/4 cup freshly squeezed lemon juice
2 tablespoons chopped parsley
1 teaspoon dried tarragon
1/2 teaspoon black pepper
1 pound linguine, cooked