Irish Heart Cranberry and Orange Scones
This easy recipe makes light scones that are crisp on the outside with a bright orange flavour and pops of juicy cranberries inside.
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Cooking tools:
- Sifter
- Kitchen scale
- Grater
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Measuring spoon
- Measuring cup
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Fork
- Plate
- Glass
Ingredients
- 225g (8oz) self-raising flour, plus extra for dusting
- Pinch of salt
- 1 teaspoon bread soda or baking powder
- 40g (1½ oz) butter
- 50g (2oz) dried cranberries
- Finely grated rind of 1 orange
- About 150ml (¼ pint) buttermilk
- Beaten free-range egg, to glaze
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