Chicken Spinach and Snap Pea Soup Recipe | DFM | DFM

Name: Chicken Spinach and Snap Pea Soup Recipe | DFM | DFM
Ingredients: 1 Tbsp (15 mL) butter; 1 small onion, chopped; 2 cloves garlic, minced; 1 bay leaf; 3 2/3 cups (900 mL) reduced-sodium chicken broth; 1 cup (250 mL) fine egg noodles; 2 boneless, skinless chicken thighs or 1 boneless, skinless breast, diced; 2 Tbsp (30 mL) all-purpose flour; 1 cup (250 mL) milk; 1 cup (250 mL) sugar snap peas; 3 cups (750 mL) baby spinach; 1/4 cup (60 mL) chopped fresh parsley; pepper to taste; Variation: Use cooked leftover chicken and add along with spinach at the end of cooking.

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This recipe is both delicious and healthy! Check out this comforting soup recipe here.

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Ingredients

1 Tbsp (15 mL) butter
1 small onion, chopped
2 cloves garlic, minced
1 bay leaf
3 2/3 cups (900 mL) reduced-sodium chicken broth
1 cup (250 mL) fine egg noodles
2 boneless, skinless chicken thighs or 1 boneless, skinless breast, diced
2 Tbsp (30 mL) all-purpose flour
1 cup (250 mL) milk
1 cup (250 mL) sugar snap peas
3 cups (750 mL) baby spinach
1/4 cup (60 mL) chopped fresh parsley
pepper to taste
Variation: Use cooked leftover chicken and add along with spinach at the end of cooking.