Springtime Chicken, Spinach and Sugar Snap Pea Soup | Canadian Goodness
Sugar snaps and spinach aren’t usually found in chicken soup, but they give it a light, fresh taste.
Ingredients
- 1 tbsp (15 mL) butter
- 1 small onion chopped
- 2 cloves garlic minced
- 1 bay leaf
- 3 2/3 cups (900 mL) reduced-sodium chicken broth
- 1 cup (250 mL) fine egg noodles
- 2 boneless
- skinless chicken thighs or 1 boneless
- skinless breast diced
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) milk
- 1 cup (250 mL) sugar snap peas
- 3 cups (750 mL) baby spinach
- 1/4 cup (60 mL) chopped fresh parsley
- Pepper
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