Delicious Cottage Cheese Flatbread - High Protein & Low Carb!
This easy-to-make cottage cheese flatbread is a high-protein, low-carb delight perfect for sandwiches, wraps, or as a side dish. Ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyblom.com.
Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Oven
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
- Colander
- Air fryer
- Airtight container
Ingredients
- 1 cup cottage cheese (pour off excess liquid)
- 2 eggs
- ¼ teaspoon garlic powder (for flavor)
- ½ teaspoon Italian seasoning (optional, but enhances the taste)
- Vegan cottage cheese (for a dairy-free version)
- Oregano or thyme (instead of Italian seasoning)
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