Oxtail soup - the way grandma made

Oxtail soup - the way grandma made

ohmydish.com

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.

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Ingredients

  • 1 kg oxtail
  • 1 onion
  • 500 grams carrots
  • 2 celery stalks
  • 2 garlic cloves
  • 70 grams tomato purée
  • 3 bay leaves
  • 4 sprigs of flat parsley
  • 6 cloves
  • 10 black peppercorns
  • salt to taste
  • dash of olive oil
  • 100 ml madeira (or cognac, port, red wine)
  • 3 litres of water
  • 50 grams butter (optional)
  • 50 grams flour (optional)

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