Oxtail soup - the way grandma made
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
Ingredients
- 1 kg oxtail
- 1 onion
- 500 grams carrots
- 2 celery stalks
- 2 garlic cloves
- 70 grams tomato purée
- 3 bay leaves
- 4 sprigs of flat parsley
- 6 cloves
- 10 black peppercorns
- salt to taste
- dash of olive oil
- 100 ml madeira (or cognac, port, red wine)
- 3 litres of water
- 50 grams butter (optional)
- 50 grams flour (optional)
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