Ox-Tail Soup from Great Cooks and Their Recipes by Isabella Beeton

Ox-Tail Soup from Great Cooks and Their Recipes by Isabella Beeton

app.ckbk.com

All traditional English cookbooks have two recipes for oxtail soup, one thick and the other clarified with egg white to make a consommé for special occasions. T

View Original

Share this recipe:

Ingredients

  • 2 carrots
  • 2 turnips
  • 3 onions
  • 1 leek
  • 2 ox-tails
  • 2 slices of ham
  • 1 oz. of butter
  • a tablespoonful of salt
  • 4 cloves
  • ½ glass of port wine
  • 2 tablespoonfuls of ketchup
  • 1 bunch of savoury herbs
  • 1 head of celery
  • 12 whole peppercorns
  • 1 bay-leaf
  • 3 quarts of water

More Like This