Roasted Carrot, Herb & Sunflower Salad
Try our light, satisfying winter Organic Fresh Herb Salad with a spicy carrot dressing in this recipe that will jump start your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 container Fresh Express Organic Fresh Herb Salad
- 4 large carrots (peeled, cut into chunks and oven roasted)
- 1 tablespoon olive oil
- Pinch of salt and pepper
- 1/4 cup sunflower kernels (roasted and salted)
- 1/2 yellow bell pepper (cut into thin strips)
- 1 cup sunflower sprouts ((or substitute alfalfa sprouts))
- 1 pint fresh carrot juice
- 3 tablespoons fresh lime juice
- 1 teaspoon Sriracha ((Asian chili sauce) or 1/4 teaspoon cayenne pepper)
- 1 teaspoon Asian sesame oil ((toasted))
- 2 tablespoons olive oil
- 1/4 teaspoon salt
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