Winter Salad with Roasted Artichoke
How to make healthy and delicious dish with our winter salad with roasted artichoke. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Citrus press
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Serving platter
Ingredients
- 1 bag Fresh Express® Fancy Greens blend
- 1 can artichoke hearts (quarter-cut packed in water, drained)
- 1 cup raw Brussels sprouts (thinly sliced (or you can substitute 1 cup raw cauliflower, chopped))
- 1/2 cup grape tomatoes
- 1/2 cup feta cheese (crumbled)
- 1/4 cup olive oil
- salt
- pepper
- 2 tablespoons fresh lemon juice (approx 2 lemons)
- 1/2 cup olive oil
- 1 tablespoon fresh oregano leaves (stemmed and finely chopped)
- 2 teaspoons fresh garlic (finely chopped)
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