Rice-Stuffed Acorn Squash Recipe: How to Make It

Ingredients

• 2 small acorn squash
• 3/4 cup uncooked long grain rice
• 1-1/2 cups water
• 2 tablespoons soy sauce
• 1 medium onion, chopped
• 1/4 cup butter, cubed
• 2 medium tart apples, peeled and chopped
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup chopped walnuts
• 1/2 cup half-and-half cream
• 1/4 cup balsamic vinegar
• 3 tablespoons honey
• 3 teaspoons minced fresh gingerroot
• 1 teaspoon curry powder