Acorn Squash with Lentil, Mushroom, & Rice Stuffing

Name: Acorn Squash with Lentil, Mushroom, & Rice Stuffing
Ingredients: 1 acorn squash, halved and roasted – see roasting instruction below; 2 tbsp olive oil; Salt and pepper to taste; 1 cup cooked rice – we have used a blend of wild and brown, use what you have on hand; 1 tsp olive oil; 1 cup finely chopped mushrooms; ½ small onion, finely chopped; 1 cup chopped fresh spinach; ½ cup cooked lentils; 2-3 tbsp balsamic vinegar; ¼ cup pecans, chopped and toasted; ¼ cup dried cranberries (optional); 1 tsp dried thyme; ½ tsp dried rosemary; 1 tsp ground sage; 1-2 cloves minced fresh garlic

www.friendlyfood.ca

A satisfying and hearty meal or side full of warming cool-weather flavour

View full recipe on www.friendlyfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.

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Ingredients

1 acorn squash, halved and roasted – see roasting instruction below
2 tbsp olive oil
Salt and pepper to taste
1 cup cooked rice – we have used a blend of wild and brown, use what you have on hand
1 tsp olive oil
1 cup finely chopped mushrooms
½ small onion, finely chopped
1 cup chopped fresh spinach
½ cup cooked lentils
2-3 tbsp balsamic vinegar
¼ cup pecans, chopped and toasted
¼ cup dried cranberries (optional)
1 tsp dried thyme
½ tsp dried rosemary
1 tsp ground sage
1-2 cloves minced fresh garlic