Irish Oat Scones

Name: Irish Oat Scones
Ingredients: 1 cup steel-cut oats, toasted in a 300° oven. Spread o a baking pan and toast for 20 minutes until lightly browned, stirring once or twice. Cool; 1 1/4 cup buttermilk; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 2 Tablespoons firmly packed brown sugar; 2 teaspoons baking powder; 1 Teaspoon baking soda; 1/4 Teaspoon cinnamon; 1/2 cup raisins; 4 Tablespoons cold butter; 2 Tablespoons heavy cream

culinaryimmigration.com

Ireland is known for its rolling hills of green pastures and it has the world’s best milling grains. Steel-cut oats are the most famous.

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Ingredients

1 cup steel-cut oats, toasted in a 300° oven. Spread o a baking pan and toast for 20 minutes until lightly browned, stirring once or twice. Cool
1 1/4 cup buttermilk
1 cup whole wheat flour
1/2 cup all-purpose flour
2 Tablespoons firmly packed brown sugar
2 teaspoons baking powder
1 Teaspoon baking soda
1/4 Teaspoon cinnamon
1/2 cup raisins
4 Tablespoons cold butter
2 Tablespoons heavy cream