Irish Oatmeal Scones
Bake Irish oatmeal scones with rolled oats, currants, butter, and buttermilk. These hearty homemade scones are a comforting choice for breakfast or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Measuring cup
- Mixing bowl
- Baking sheet
- Chef's knife
Ingredients
- 1/2 cup currants
- water to cover
- 1-1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1 stick butter
- 1 cup old fashion oats
- 1/3 cup buttermilk
- melted butter
- coarse-grained sugar, optional
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