Irish Scones Recipe
Enjoy these Irish scones slathered with butter, jam, or clotted cream alongside a cup of black tea. This easy recipe includes currants or raisins.
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Ingredients
- 2 cups (257 grams) all-purpose flour, plus more as needed
- 1 tablespoon (13 grams) granulated sugar
- 2 teaspoons (10 grams) baking powder
- 1/2 teaspoon (2 grams) kosher salt
- 2/3 cup plus 1 tablespoon whole milk, divided
- 1/2 cup dried currants or golden raisins
- 1 large egg
- 4 tablespoons unsalted butter, frozen
- Jam and butter
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