Super Easy Fish Kare Kare Recipe
Super Easy Fish kare kare recipe. This recipe we use fish instead of oxtail. The sauce on this Filipino dish, known as Kare Kare, is flavorful, rich, and thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Nonstick skillet
- Saucepan
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Plate
- Serving platter
- Stove
- Paper towel
- Mixing bowl
Ingredients
- 1 kg mackerel (tangigue fish)
- 2 cloves garlic
- 1 onion
- 1 tbsp shrimp paste
- 1/2 tsp annatto powder
- 5 string beans
- 1 eggplant
- 1 small bunch young pechay
- 3 tbsp toasted ground rice or 1.5 tbsp. cornstarch
- 1/4 cup peanut butter
- 1 to 1 1/2 cups water or beef broth
- 4 tbsp vegetable oil
- salt
- pepper
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