Delicious Kare Kare Seafoods Recipe
Kare Kare Seafoods recipe is a delicious seafood dish that is an alternative to the popular and traditional oxtail kare kare recipe in the Philippines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Wok
- Pot
- Steamer basket
- Skillet
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Fine-mesh sieve
- Stove
- Spoon
- Serving platter
- Tongs
- Spatula
- Ladle
- Slotted spoon
- Stockpot
- Kitchen scale
- Paring knife
- Kettle
Ingredients
- 1 kg crabs (alimasag or alimango)
- 1/4 kg tahong (mussels)
- 1/4 kg pusit (squid)
- 1/4 kg hipon (shrimps or prawn)
- 1 onion
- 3 cloves garlic
- 1 bch string beans
- 1 bundle pechay or bok choy
- 2 cups coconut milk or cream
- 1/4 cup peanut butter
- 3 tbsp crab paste (taba ng talangka)
- 2 tbsp fish sauce
- 3 tbsp shrimp paste (bagoong or alamang)
- 5 tbsp cooking oil
- 4 tbsp annatto seeds soaked in ½ cup hot water (or annatto powder)
- sugar to taste
- water as needed
- salt
- pepper
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