Tiramisu – Food & Home Magazine
Tiramisu is well-known and well-loved for a good reason. It combines classic favourites - coffee, cream, and biscuits - into one decadent dessert.
Ingredients
- 500g mascarpone
- 200ml whisky
- 200ml espresso coffee
- 3 x 125g packets boudoir biscuits
- cocoa powder, to dust
- <h3>Zabaione</h3>
- 6 extra-large egg yolks
- 100g castor sugar
- 10ml vanilla extract
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