Buttermilk Fried Pickles | Real California Milk
Buttermilk fried pickles with yogurt ranch dip. Crispy, tangy party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- About 2 cups vegetable oil, or more as needed
- 1 24-ounce jar dill pickle chips, drained, or 2 cups sliced dill pickles
- 3/4 cup Real California buttermilk
- 1/3 cup finely ground cornmeal
- 1/3 cup all-purpose flour
- 1/3 cup panko
- 1/2 teaspoon ground cayenne pepper (optional)
- Salt
- California Yogurty Ranch Dressing, for dipping
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