Fried Pickles
These pickles have a great crunch. Serve them alongside your favorite sandwich or just put them out with drinks the next time folks come over for the game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- One 16-ounce jar sliced dill pickles
- 1 cup buttermilk (see Note, page 105)
- 2 tablespoons Louisiana hot sauce
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon Creole Seasoning
- or Emeril’s Original Essence,
- plus more for dusting
- Vegetable oil, for deep-frying
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