Fried Pickles with Homemade Ranch Recipe | Samsung Food App
These homemade fried pickles (or "frickles") are battered and deep fried to perfection, then served with tangy homemade buttermilk ranch!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Cooling rack
- Colander
- Paper towel
- Plate
- Fork
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups all purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 (16 ounce) jars dill pickle chips
- 1/2 cup buttermilk (substitute whole milk + 2 teaspoons lemon juice)
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh chives (finely chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- kosher salt (to taste)
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