Spring Lamb Tray Bake from Lucy Loves Food Blog

Name: Spring Lamb Tray Bake from Lucy Loves Food Blog
Ingredients: 6 to 8 lamb chops, I used 6 Barnsley chops; 4 tablespoons olive oil, divided; 1 kg potatoes, roughly cubed, I left the skins on; 4 cloves garlic, skin on, squashed; a few good sprigs fresh rosemary, 5 or 6; 250g vine tomatoes, cherry ones if you like, I only had big ones; 1 tablespoon-ish balsamic vinegar; Generous amounts of salt and pepper; Chopped fresh parsley, mint or rosemary to garnish and a green vegetable to serve

lucylovesuk.com

With spring within our reach and Easter not far behind this Spring Lamb Tray Bake should feature on your table asap.

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Ingredients

6 to 8 lamb chops, I used 6 Barnsley chops
4 tablespoons olive oil, divided
1 kg potatoes, roughly cubed, I left the skins on
4 cloves garlic, skin on, squashed
a few good sprigs fresh rosemary, 5 or 6
250g vine tomatoes, cherry ones if you like, I only had big ones
1 tablespoon-ish balsamic vinegar
Generous amounts of salt and pepper
Chopped fresh parsley, mint or rosemary to garnish and a green vegetable to serve