Spring lamb forequarter chop tray bake - Foodland
Ingredients Checklist - 6 - 8 lamb forequarter chops - ½ cup semi dried tomatoes - ½ cup basil pesto - ½ cup chicken stock - ½ cup pitted kalamata olives - 2 x
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 6 - 8 lamb forequarter chops
- ½ cup semi dried tomatoes
- ½ cup basil pesto
- ½ cup chicken stock
- ½ cup pitted kalamata olives
- 2 x 400g cans white beans, drained and rinsed
- ¼ cup basil leaves
- Crusty bread and steamed green
- Beans to serve
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